Fountain of Life is a plant lignan from the majestic Norwegian Spruce. This is a functional food that provides us with a powerful source of plant lignans. when this food is ingested, it is converted to the mammalian lignan enterolactone in the human body. Fountain of Life may be placed under the tongue where it is absorbed sublingually or ingested and absorbed through our digestive system.
When it enters the plasma in our blood, it is converted to enterolactone, a powerful human antioxidant. Enterolactone neutralizes free radicals that can lead to potential cellular damage over time and inflammation that can lead to cardiovascular disease.
Not all plant lignans convert as efficiently and completely as Fountain of Life, making this nature’s most powerful antioxidant.